BEST ELOTE DIP
Best Elote Dip
– 8 oz. cream cheese – ¼ cup sour cream – 3 Tbsp. mayonnaise – 2 Tbsp. butter – 3 cups corn kernels – 1 jalapeno pepper – 1 tsp. chili powder – a pinch salt and pepper – ½ tsp. tajin seasoning – 2 tsp. garlic paste – 1 Tbsp. cilantro – zest from 1 lime – 1 lime cut into wedges – ½ cup cotija cheese – ½ cup shredded cheddar – corn chips to serve
Melt butter in a skillet over medium heat. Stir garlic paste into the pan, then add the diced jalapeno and cook for 2-3 minutes.
Add 3 cups corn kernels and continue to cook for approximately 10-12 minutes, or until the corn softens.
Turn the heat to low and add the cream cheese mixture to the skillet with the corn. Mix until fully blended together.
Once combined, add cotija cheese and shredded cheddar cheese. Fold together until the cheese melts and everything is well-combined.
Serve and enjoy!
Add lime juice, then dish out from the skillet into a bowl. Top with cheese and cilantro, plus sliced green onions, and serve with corn chips.
Visit the post for tips!
Get more recipes on my website!