BEST ELOTE DIP

Best Elote Dip

YIELD

6 servings

TYPE

Dip

TIME

22 minutes

LEVEL

Beginner

– 8 oz. cream cheese – ¼ cup sour cream – 3 Tbsp. mayonnaise – 2 Tbsp. butter – 3 cups corn kernels – 1 jalapeno pepper – 1 tsp. chili powder – a pinch salt and pepper – ½ tsp. tajin seasoning – 2 tsp. garlic paste – 1 Tbsp. cilantro – zest from 1 lime – 1 lime cut into wedges – ½ cup cotija cheese – ½ cup shredded cheddar – corn chips to serve

Ingredients

Cook.

1

Melt butter in a skillet over medium heat. Stir garlic paste into the pan, then add the diced jalapeno and cook for 2-3 minutes.

Add corn.

2

Add 3 cups corn kernels and continue to cook for approximately 10-12 minutes, or until the corn softens.

Add mixture.

3

Turn the heat to low and add the cream cheese mixture to the skillet with the corn. Mix until fully blended together.

Combine cheese.

4

Once combined, add cotija cheese and shredded cheddar cheese. Fold together until the cheese melts and everything is well-combined.

Serve and enjoy!

5

Add lime juice, then dish out from the skillet into a bowl. Top with  cheese and cilantro, plus sliced green onions, and serve with corn chips.

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