Add brown sugar, black pepper, cayenne pepper, and crushed red pepper flakes to a bowl.
Thoroughly mix to combine.
Line a baking pan with parchment paper, then lay the bacon on a rack over the pan.
Sprinkle the sugar mixture over all the slices, then pat it down to fully coat.
Bake for 30-40 minutes or until brown and crispy. Let cool 10 minutes, and enjoy!
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