step-by-step
Best Ever Instant Pot Potato Salad
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1
Add potatoes, water, and eggs to Instant Pot. Cook on High for 4 minutes, then quick release.
2
Remove eggs and peel. Drain water and add celery, onion, and chopped eggs. Mix together well.
3
Mix mayo, vinegar, salt, sugar, and pepper in a bowl.
4
Drizzle the dressing over your pot of potatoes, celery, onions, and eggs.
5
Mix everything together well.
6
Serve chilled with fresh chives and egg slices if you prefer, and enjoy!
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