step-by-step

Best Ever Instant Pot Potato Salad

1

Add potatoes, water, and eggs to Instant Pot. Cook on High for 4 minutes, then quick release.

2

Remove eggs and peel. Drain water and add celery, onion, and chopped eggs. Mix together well.

3

Mix mayo, vinegar, salt, sugar, and pepper in a bowl.

4

Drizzle the dressing over your pot of potatoes, celery, onions, and eggs.

5

Mix everything together well.

6

Serve chilled with fresh chives and egg slices if you prefer, and enjoy!

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