Brioche breadButterBrown sugar packedEggsMilkVanilla extractCinnamon Brown sugar mixed cinnamon Powdered sugar Fresh fruit
It's so easy!
This is ready in about 40 minutes using simple ingredients!
Preheat oven to 425°F. Butter a baking dish and cut or tear your bread loaf into cubes.
1
In a saucepan, melt the butter. Add brown sugar and mix until the sugar dissolves and the mixture is smooth and beginning to thicken.
2
Pour the mixture into the bottom of your greased baking dish. Smooth out evenly across the bottom of the dish.
3
Add cubed bread to the baking dish.
4
In a bowl, whisk together eggs, milk, vanilla, and half of the cinnamon. Pour over the cubed bread. Mix together remaining cinnamon and sugar, then sprinkle over the loaf.
5
Bake 25-30 minutes. Remove from the oven and top with powdered sugar and fresh fruit. Enjoy!