Best French Toast Casserole

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You will need...

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It's so easy!

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Preheat oven to 425°F. Butter a baking dish and cut or tear your bread loaf into cubes.

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In a saucepan, melt the butter. Add brown sugar and mix until the sugar dissolves and the mixture is smooth and beginning to thicken.

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Pour the mixture into the bottom of your greased baking dish. Smooth out evenly across the bottom of the dish.

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Add cubed bread to the baking dish.

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In a bowl, whisk together eggs, milk, vanilla, and half of the cinnamon. Pour over the cubed bread. Mix together remaining cinnamon and sugar, then sprinkle over the loaf.

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Bake 25-30 minutes. Remove from the oven and top with powdered sugar and fresh fruit. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Best French Toast Casserole

time to make

You will need...

Brioche bread Butter Brown sugar packed Eggs Milk Vanilla extract Cinnamon Brown sugar mixed cinnamon Powdered sugar Fresh fruit

It's so easy!

This is ready in about 40 minutes using simple ingredients!

Preheat oven to 425°F. Butter a baking dish and cut or tear your bread loaf into cubes.

1

In a saucepan, melt the butter. Add brown sugar and mix until the sugar dissolves and the mixture is smooth and beginning to thicken.

2

Pour the mixture into the bottom of your greased baking dish. Smooth out evenly across the bottom of the dish.

3

Add cubed bread to the baking dish.

4

In a bowl, whisk together eggs, milk, vanilla, and half of the cinnamon. Pour over the cubed bread. Mix together remaining cinnamon and sugar, then sprinkle over the loaf.

5

Bake 25-30 minutes. Remove from the oven and top with powdered sugar and fresh fruit. Enjoy!

6

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!