Best Instant Pot Mashed Potatoes

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You will need...

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It's so easy!

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Heat Instant Pot and add peeled whole potatoes.

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Cover halfway with water.

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Secure the lid and cook on high pressure for 12 minutes.

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Release the pressure naturally. Carefully remove the inside pot and drain, then return to the cooker.

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Use a hand mixer on low to mash them. Add in butter while continuing to blend.

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When the butter melts and they're completely smooth, add whole milk. Blend well, then season with salt and pepper to taste.

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Top with additional butter and green onions and dive in!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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