Onion Gravy Pork Chops

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You will need...

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It's so easy!

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In a bowl, whisk together salt, paprika, pepper, garlic powder, and onion powder. Season both sides of each pork chop.

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Set aside some flour. Spread out the remaining flour on a plate. Coat each side of the pork chops.

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Place a cast-iron skillet over medium heat. Add oil and brown pork chops until golden. Remove to a plate.

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Add onion to the skillet. Cook for 10-15 minutes. Stir in garlic and cook until fragrant. Push to one side of the pan.

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Add butter in the center of the pan. Once it melts, mix in the remaining flour. Continue to stir until golden brown.

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Pour in broth while whisking. Bring to a boil, then reduce to medium-low and simmer until it starts to thickens.

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Reduce heat to low and whisk in buttermilk and water. Nestle back in pork chops, cover, and simmer until they are tender.

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Serve over rice and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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