"Such a simple, delicious meal! This combo is perfect for a summer dinner." -thatskinnychickcanbake

You will need...

Porterhouse Steaks  Sea Salt Coarse Ground Pepper

Yeast Package

It's so easy!

It's flavorful, juicy, and easy to make in under 20 minutes!

Flour Bowl

Preheat the grill to high heat. Coat each steak, front and back, with salt and pepper.


Sear for 5 minutes on each side. Remove and let set for at least 10 minutes before slicing against the grain.


Drizzle chimichurri sauce over the top of each steak. Serve and enjoy!


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