Best Scalloped Potatoes Recipe

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You will need...

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It's so easy!

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Melt butter in a pan over medium high. Add flour and whisk until a paste forms.

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2

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Place half the potatoes and onions in baking dish and sprinkle with salt and pepper. Cover with half of the bechamel sauce.

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Add remaining potatoes and onions with another sprinkle of salt and pepper and top with remaining sauce. Bake for 1 hour.

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Let the casserole cool, then cover with foil and refrigerate. Reheat at the same baking temperature, for 30-40 minutes. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Best Scalloped Potatoes Recipe

time to make

You will need...

Butter Flour Whole milk Heavy cream Sharp cheddar cheese Seasoned salt Pepper Yukon gold potatoes Onion

It's so easy!

Make it ahead of time and pop it in the oven on Easter for an easy, quick side dish!