time to make

Slow Cooker Chuck Roast

sundaysuppermovement.com

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"This is our new favorite weeknight meal! I love setting it in the morning and forgetting about it until dinner time! It’s perfect." Miranda via email

– chuck roast – salt and pepper – unsalted butter – vegetable oil – yellow onion – garlic powder – tomato paste – dry red wine – carrots – celery

You will need...

Yeast Package
Flour Bowl

The best part?

This is fall-apart tender Slow Cooker Chuck Roast with just 15 minutes of prep!

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1

Season chuck roast on all sides with salt and pepper to taste.

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2

In a pan, add butter and oil. Add the roast and sear on all sides. Then transfer to your slow cooker.

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3

Add all veggies with garlic powder, rosemary and tomato paste and cook.

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4

Add in wine and remaining ingredients and cook. Then transfer everything to the slow cooker.

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5

Cover and set over low heat. Cook for 8-10 hours.

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6

During the last hour, make a cornstarch slurry with the broth. Remove roast and shred, discard the bay leaves.

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7

Sprinkle roast with parsley and serve with the vegetables, sauce, and sides.

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Enjoy!

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