Best  Smoked Ham

time to make

You can have the most amazing smoked ham complete with a delectable brown sugar bourbon glaze!

You will need...

Boneless Ham Brown Sugar Maple Syrup Bourbon

Yeast Package

It's so easy!

With just 5 minutes of prep and only 3 hours in the smoker!

Flour Bowl

Preheat smoker to 250 degrees and place a rack on a baking sheet. Place ham on the prepared baking sheet.


Place in the smoker and allow to cook for 3 hours or until the internal temperature reaches 145 degrees.


Place the sugar, syrup, and bourbon in a small saucepan and bring to a simmer. Let simmer for about 10 minutes.


Immediately pour over the finished ham and use a basting brush to coat the entire ham thoroughly.


Slice and enjoy!


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