Best Smoked Pork Butt

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You will need...

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It's so easy!

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Preheat smoker to 225°F. Combine brown sugar, paprika, pepper, garlic, minced onion, and chili powder. Mix well.

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Rub down the pork butt, entirely, with oil.

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Sprinkle the entire butt with salt, evenly, on all sides.

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Sprinkle with the prepared spice mixture and rub all sides and crevices down well until coated.

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Place in the smoker for 6 hours or until the internal temperature reaches 165°F.

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Remove and place it in a roasting pan. Sprinkle with brown sugar and place butter on top. Cover with foil place back in the smoker.

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Continue smoking for 4-6 hours. Remove and allow to rest for 2 hours. Unwrap the foil and pull apart. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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