Best Sunday Pot Roast

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Step 1 Preheat oven to 350 degrees. Season your roast on all sides with salt and pepper. SundaySupperMovement.com

Step 2 In a large Dutch Oven, place butter and vegetable oil over medium high heat. Once hot, add your roast and sear on all sides. Remove and set aside. SundaySupperMovement.com

Step 3 Toss together the onion, garlic, carrots, celery, potatoes, and rosemary in the pan. Allow to cook for a few minutes. Stir in tomato paste and cook for an additional few minutes. SundaySupperMovement.com

Step 4 SundaySupperMovement.com Deglaze the pan with red wine, scraping up any brown bits from the bottom. Allow to cook for a few minutes.

Step 5 Place the seared roast back in the pan and top with beef stock and add in bay leaves. SundaySupperMovement.com

Step 6 Cover and transfer to the preheated oven. Cook until roast is tender, about 5-6 hours. Remove bay leaves before serving. SundaySupperMovement.com

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