Bistek

time to make

In a large, shallow bowl, whisk together soy sauce, calamansi juice (or lemon/lime juice), black pepper, and minced garlic to form your marinade..

1

Place the beef on a clean, flat surface, and pound it out thinly with a meat mallet. Then, thinly slice the beef, and place the slices in the marinade.

2

Heat oil in a pan over medium-low heat, then add the onions and saute until translucent and slightly browned, about 10-15 minutes. Remove and set aside.

3

In the same pan, add the marinated beef. Cook until golden brown, about 2-3 minutes per side. Cook in batches to avoid overcrowding the pan.

4

Combine the onions and beef in the pan, then stir to combine and heat through, another 1-2 minutes.

5

Serve over steamed rice and enjoy!

6

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Enjoy!