I don’t know about you, but I’m not always the biggest fan of peeling hard-boiled eggs, so the easier, the better!
Medium-large eggs Bowl of ice water
You don’t need to set up any water or keep your eye on them, and with the air fryer, the timing is always just right.
Wash and dry the eggs.
Place the eggs at the bottom of your air fryer in one layer. Don’t stack any eggs.
Set the air fryer to 275°F and cook for 16 minutes. Remove the eggs. Let cool before peeling.