Brown Sugar Glazed Carrots
time to make
Glazed carrots are a perfect gluten-free side dish for the holidays!
You will need...
Peeled and sliced carrots
Salt and pepper
Parsley for garnish (optional)
It's so easy!
Ready in 20 minutes in just one pan using simple ingredients!
Melt butter over medium heat. Add carrots, brown sugar, maple syrup, salt and pepper.
Cook, stirring occasionally, until the carrots are tender and the sauce is a glaze.
The glaze will thicken more after you take it off the heat. Top with parsley if desired.
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