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Brown Sugar Glazed Carrots
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Glazed carrots are a perfect gluten-free side dish for the holidays!
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You will need...
Unsalted butter
Peeled and sliced carrots
Brown sugar
Maple syrup
Salt and pepper
Parsley for garnish (optional)
Yeast Package
It's so easy!
Ready in 20 minutes in just one pan using simple ingredients!
Flour Bowl
Melt butter over medium heat. Add carrots, brown sugar, maple syrup, salt and pepper.
1
Cook, stirring occasionally, until the carrots are tender and the sauce is a glaze.
2
The glaze will thicken more after you take it off the heat. Top with parsley if desired.
3
Tap to get the full recipe, plus tips, serving suggestions, and more!
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