Brown Sugar Glazed Carrots

time to make

Glazed carrots are a perfect gluten-free side dish for the holidays!

You will need...

Unsalted butter Peeled and sliced carrots Brown sugar Maple syrup Salt and pepper Parsley for garnish (optional)

Yeast Package

It's so easy!

Ready in 20 minutes in just one pan using simple ingredients!

Flour Bowl

Melt butter over medium heat. Add carrots, brown sugar, maple syrup, salt and pepper.


Cook, stirring occasionally, until the carrots are tender and the sauce is a glaze.


The glaze will thicken more after you take it off the heat. Top with parsley if desired.


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