Make your weekday lunches something to look forward to with my easy, prep-friendly, and highly customizable Burrito Bowl Recipe!
Dice the onion, then put it and the whole jalapenos in the bottom of the slow cooker.
Mix the cumin, chili powder, oregano, garlic powder, salt, and pepper in a small bowl. Cut the pork into 2-inch chunks, and season well with the seasoning mixture.
Place the pork in the slow cooker, then squeeze the juice of a large orange over it, and add the olive oil.
Set the slow cooker to LOW and cook for 8 hours or until the pork falls apart easily. Remove the pork from the slow cooker and shred.
Fill a bowl with shredded romaine lettuce or cabbage, then add warmed rice. Add your burrito toppings!