Burrito Bowl

time to make

Make your weekday lunches something to look forward to with my easy, prep-friendly, and highly customizable Burrito Bowl Recipe!

Dice the onion, then put it and the whole jalapenos in the bottom of the slow cooker.

1

Mix the cumin, chili powder, oregano, garlic powder, salt, and pepper in a small bowl. Cut the pork into 2-inch chunks, and season well with the seasoning mixture.

2

Place the pork in the slow cooker, then squeeze the juice of a large orange over it, and add the olive oil.

3

Set the slow cooker to LOW and cook for 8 hours or until the pork falls apart easily. Remove the pork from the slow cooker and shred.

4

Fill a bowl with shredded romaine lettuce or cabbage, then add warmed rice. Add your burrito toppings!

5

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Enjoy!