Buttermilk Baked Chicken

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[{"selector":"#anim-582cf839-5ecf-45af-b813-5a1b3344b8e1","keyframes":{"opacity":[0,1]},"delay":500,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5339b544-07f5-4cbf-942d-b05f21e3ca67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.27109280717593087%, 106.25%) scale(3.125)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] For the marinade – 2 cups Buttermilk – ¼ cup olive oil plus more for roasting – 2 cloves garlic peeled – ½ tablespoon black pepper – 1 tablespoon sea salt – 1 teaspoon ground cumin – 1 tablespoon maple syrup

[{"selector":"#anim-4accdb87-1720-4d26-a61b-03e19ace6439","keyframes":{"opacity":[0,1]},"delay":500,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d79afb3-56c4-4f97-8748-c6695936bf13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-95.98540145985402%, -35.67025270165227%) scale(2.9197080291970803)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] For roasting – 6 chicken breasts – 2 tablespoons olive oil – 1 pinch Cayenne pepper – ¾ teaspoon kosher salt – ½ teaspoon onion powder – ¼ teaspoon garlic powder

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