"Really good. They came out PERFECTLY. We enjoyed them for lunch the Saturday after Thanksgiving." -Marie Louise Francoise
Hawaiian rolls Turkey slices Havarti cheese Unsalted butter melted Dijon mustard Worcestershire Sauce Poppy seeds Dried minced onion
Preheat oven to 350°F. Lay the bottom halves of the rolls in a casserole dish. Layer the cheese and turkey on top. Carefully top with top half of buns.
Combine all remaining ingredients in a bowl. Whisk and pour on top of the buns. Spread evenly.