"I loved making these strawberries with my kids. They were super easy and very tasty. Thank you for this easy recipe." -Tamara on Pinterest
Fresh strawberries Sugar Water Corn syrup
They’re super simple – cook up the candy mixture, dip the berries, let them cool off and harden, and enjoy!
Combine sugar, water, and corn syrup in a saucepan over medium heat.
Allow the mixture to simmer. While the mixture is heating, skewer strawberries.
Heat the candy until it begins to bubble, and turn a golden, caramel-like color. A candy thermometer will read 300°F.
Quickly dip each strawberry in the candy coating. Place on a parchment paper and allow to harden. Let it cool, then enjoy!