Carnitas Tacos

time to make

My Carnitas Tacos Recipe is set to elevate Taco Tuesday to a whole new level!

Dice the onion, then add it and the whole jalapenos to the bottom of a slow cooker.

1

Slice the pork into large cubes and rub them entirely with chili powder, oregano, garlic powder, salt, pepper, and cumin. Place the pork on top of the onions and peppers.

2

Squeeze the juice from a large orange over the pork, then pour in the olive oil.

3

Set the crockpot to LOW and cook 8 hours. Once cooked, remove the pork and shred it on a cutting board with a fork.

4

Optional: Preheat the oven to 425°F. Spread the pork out on a baking sheet, then bake for 8-10 minutes or until the tops start to crisp.

5

Strain the juices from the slow cooker, and pour the strained juices over the pork.

6

Begin assembling the tacos. First, warm or char the tortillas on a skillet. Once warm, top the tortillas with your favorite toppings!

7

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Enjoy!