Cheesy Au Gratin Potatoes

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[{"selector":"#anim-eb350dce-c39e-4e90-a867-11dcf00c1f39","keyframes":{"transform":["translate3d(-112.76595%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707f003f-0185-4ce3-9fe2-9046381a7a1a","keyframes":{"transform":["translate3d(-105.67568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS: - 2 lbs. Yukon gold potatoes - 4 Tbsp. unsalted butter - 1 Tbsp minced garlic - 1 1/2 cups heavy cream - 1/2 lb. Gruyere cheese - 2 Tsp. thyme leaves - 1 Tsp. kosher salt - 1/2 Tsp. cracked black pepper

Step 1 Preheat oven to 350 degrees. Melt 1 Tbsp butter in a hot skillet. Once melted, add 1 Tsp minced garlic. SundaySupperMovement.com

Step 2 Spread half of the sliced potatoes in the bottom of the skillet. Top with 3/4 cup heavy cream, 3/4 cup Gruyere cheese, 1 Tbsp cubed butter, thyme, salt and pepper. SundaySupperMovement.com

Step 3 The next layer add the remaining potatoes, cream, salt, pepper, butter, and thyme, finishing up with the remaining cheese on top. SundaySupperMovement.com

Step 4 SundaySupperMovement.com Cover with foil and bake for 1 hour or until potatoes are tender. Remove the foil and bake for 15 minutes, until the top has a golden crust.

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