Au Gratin Potatoes
- 2 lbs. Yukon gold potatoes - 4 Tbsp. unsalted butter - 1 Tbsp minced garlic - 1 1/2 cups heavy cream - 1/2 lb. Gruyere cheese - 2 Tsp. thyme leaves - 1 Tsp. kosher salt - 1/2 Tsp. cracked black pepper
Preheat oven to 350 degrees. Melt 1 Tbsp butter in a hot skillet. Once melted, add 1 Tsp minced garlic.
Spread half of the sliced potatoes in the bottom of the skillet. Top with 3/4 cup heavy cream, 3/4 cup Gruyere cheese, 1 Tbsp cubed butter, thyme, salt and pepper.
The next layer add the remaining potatoes, cream, salt, pepper, butter, and thyme, finishing up with the remaining cheese on top.
Cover with foil and bake for 1 hour or until potatoes are tender. Remove the foil and bake for 15 minutes, until the top has a golden crust.
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