CHEESEBURGER SLIDERS WITH BACON
great football appetizer
12 servings | ready in under an hour
Cheeseburger Sliders with Bacon are the perfect football finger food for game day! You'll score big points when you serve these mini cheeseburgers with crispy bacon, pickles, and sesame seeds.
Easy and delicious Hawaiian sliders!
Let's get started!
Preheat oven to 350 degrees. Add 1 lb. ground beef and seasoning with salt, pepper, and onion powder. Cook on large skillet until meat is cooked through. Drain grease from beef.
Split your Hawaiian Rolls in half, place 6 slices of American cheese, spread beef mixture over the cheese, and create a second layer of cheese over top. Break up cooked bacon and add over top, add pickle slices, and drizzle with ketchup and mustard.
Add the tops to the rolls and cover with aluminum foil, bake for 15 minutes. Remove foil after 15 minutes, and brush with melted butter and garlic powder, then sprinkle with sesame seeds.
Bake for another 5 minutes or until cheese is completely melted. Serve, and enjoy!
For tips on how to make the best bacon cheeseburger sliders, visit the full recipe post!