CHEESY MEXICAN LASAGNA
Cheesy Mexican Lasagna
YIELD
8 servings
TYPE
Main course
TIME
1 hour & 5 minutes
LEVEL
Beginner
– 2 pounds ground chuck – 1.25 ounce taco seasoning – ¾ cup water – 1 cup green onions chopped – 1 cup corn kernels thawed – 16 ounce salsa your choice – 12 corn tortillas 6 inch tortillas – 20 ounces hatch chiles five 4 oz. cans, diced – 1 pound Mexican Blend cheese grated – 10 ounce enchilada sauce mild – Chopped green onions and fresh tomatoes
Ingredients
Cook beef.
1
Preheat oven to 350°F. Cook ground beef in a heated pan with oil. Use a spoon to break into pieces.
Season.
2
Combine beef with taco seasoning, water, and green onions. Stir in salsa and corn.
Add tortillas.
3
Spray a pan with non-stick spray. Layer lasagna by placing a layer of tortillas along the bottom.
Layer.
4
Top with diced hatch chiles, ground beef mixture, Mexican cheese blend, and enchilada sauce.
Repeat.
5
Repeat layers twice in that order, topping it all off with cheese.
Bake.
6
Cover with foil and bake for 45 minutes. Remove foil and bake an additional 10 minutes.
Serve & enjoy!
7
Top with chopped green onions and fresh diced tomatoes, if desired. Serve, and enjoy!
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