CHEESY MEXICAN LASAGNA

Cheesy Mexican Lasagna

YIELD

8 servings 

TYPE

Main course

TIME

1 hour & 5 minutes

LEVEL

Beginner

– 2 pounds ground chuck – 1.25 ounce taco seasoning – ¾ cup water – 1 cup green onions chopped – 1 cup corn kernels thawed – 16 ounce salsa your choice – 12 corn tortillas 6 inch tortillas – 20 ounces hatch chiles five 4 oz. cans, diced – 1 pound Mexican Blend cheese grated – 10 ounce enchilada sauce mild – Chopped green onions and fresh tomatoes

Ingredients

Cook beef.

1

Preheat oven to 350°F. Cook ground beef in a heated pan with oil. Use a spoon to break into pieces.

Season. 

2

Combine beef with taco seasoning, water, and green onions. Stir in salsa and corn.

Add tortillas.

3

Spray a pan with non-stick spray. Layer lasagna by placing a layer of tortillas along the bottom.

Layer. 

4

Top with diced hatch chilesground beef mixtureMexican cheese blend, and enchilada sauce.

Repeat.

5

Repeat layers twice in that order, topping it all off with cheese.

Bake.

6

Cover with foil and bake for 45 minutes. Remove foil and bake an additional 10 minutes.

Serve & enjoy!

7

Top with chopped green onions and fresh diced tomatoes, if desired. Serve, and enjoy!

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