Olive oil
Yellow onion
Garlic
Cumin
Dried oregano
Sea salt
Cannellini beans
Diced tomatoes
Cream-style corn
Whole kernel corn
Black beans
Chicken
Lime juice
Tortilla strips
It's so easy!
An amazing, easy chicken soup recipe in under an hour? It doesn’t get any better than that!
Heat oil in a pot. Add onion and sauté with garlic until the onion softens and becomes translucent.
1
Stir in cumin, dried oregano, and sea salt.
2
Add half of the cannellini beans to a blender and puree. Do not drain beans before blending.
3
Stir pureed beans into the pot. Add diced tomatoes with green chiles, cream-style corn, and whole kernel corn to the pot. Do not drain any of the cans.
4
Add shredded chicken from one whole roasted or rotisserie chicken to the pot.
5
Mix in the remaining cannellini beans and black beans, stir to combine.
6
Let the soup simmer over medium heat until fully heated through, 20 to 30 minutes.
7
Add lime juice and season to taste. Top with tortilla strips. Serve and enjoy!