Chicken Artichoke Casserole
9 ingredients | 40 minutes
- Canned artichokes - Parmesan - Mayonnaise - Garlic powder - Italian seasoning - Shredded cheddar - Crushed red pepper - Salt - Chicken breasts
Preheat oven to 375°F. In a bowl, add artichokes, Parmesan, mayonnaise, garlic powder, Italian seasoning, salt, and crushed red pepper.
Mix together until combined.
Place chicken in a greased 9×13 inch baking dish.
Spread with artichoke mixture.
Sprinkle evenly with the shredded cheese.
Bake, uncovered, for 30-35 minutes or until chicken is cooked and cheese is bubbling.
Serve and enjoy! For exact measurements, recipe tips, and more, visit the post!
Get more recipes on my website!