Chicken Artichoke Casserole

9 ingredients | 40 minutes

- Canned artichokes - Parmesan  - Mayonnaise - Garlic powder - Italian seasoning - Shredded cheddar - Crushed red pepper - Salt - Chicken breasts

Preheat oven to 375°F. In a bowl, add artichokes, Parmesan, mayonnaise, garlic powder, Italian seasoning, salt, and crushed red pepper.

1

Mix together until combined.

2

Place chicken in a greased 9×13 inch baking dish.

3

Spread with artichoke mixture.

4

Sprinkle evenly with the shredded cheese.

5

Bake, uncovered, for 30-35 minutes or until chicken is cooked and cheese is bubbling.

6

Serve and enjoy! For exact measurements, recipe tips, and more, visit the post!

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