Chicken Tinga Tacos

time to make

Heat a large skillet over medium heat. Chop the onion, then add it and the olive oil to the skillet and saute 4 minutes or until tender. Add the garlic and cook until aromatic.

1

Chop and stir in the chipotle peppers and sauce, then the oregano and cumin. Toast for 1 minute.

2

Add in the canned tomatoes with the juices, chicken stock, and salt. Simmer, and cook for 7-10 minutes.

3

Place the mixture in a blender and blend until totally smooth.

4

Return to the pan over low heat. Add in the shredded chicken, and cook for 5 minutes.

5

Place the chicken on warmed tortillas and top with avocado, cilantro, red onion, cotija cheese, or any toppings of choice.

6

Serve with lime wedges, and enjoy!

7

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Enjoy!