Better than the original!  Copycat Chick-Fil-A Chicken Tortilla Soup is a super creamy, comforting soup. You will want to lick the bowl clean!

Step 1

Heat 1 Tbsp. olive oil in a large pot over medium heat. Add 1 chopped onion, and 2 cloves minced garlic and sauté for a few minutes.

Step 2

Stir in 2 Tsp. cumin, 2 Tsp. dried oregano, and 1 Tsp. sea salt.

Step 3

Add 2 cans cannellini beans (do not drain) to a blender and puree. Reserve 1 can cannellini beans to add to the soup later.

Step 4

Stir in the pureed beans into the pot with the onion and garlic. Add 2 cans diced tomatoes with green chiles, 1 can of cream-style corn, and 1 can of whole kernel corn to the pot.

Step 5

Add deboned and shredded chicken from one whole roasted or rotisserie chicken to the pot.

Step 6

Mix in the remaining 1 can cannellini beans and 1 can black beans. Stir to combine.

Step 7

Let the soup simmer over medium heat until fully heated through, about 20 to 30 minutes. Add the juice of 1 lime and season with salt and pepper.

Step 8

Top with tortilla strips to serve, and enjoy!


to our email list to receive free family friendly recipes!