Better than the original! Copycat Chick-Fil-A Chicken Tortilla Soup is a super creamy, comforting soup. You will want to lick the bowl clean!
Step 1
Heat 1 Tbsp. olive oil in a large pot over medium heat. Add 1 chopped onion, and 2 cloves minced garlic and sauté for a few minutes.
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Step 2
Stir in 2 Tsp. cumin, 2 Tsp. dried oregano, and 1 Tsp. sea salt.
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Step 3
Add 2 cans cannellini beans (do not drain) to a blender and puree. Reserve 1 can cannellini beans to add to the soup later.
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Step 4
Stir in the pureed beans into the pot with the onion and garlic. Add 2 cans diced tomatoes with green chiles, 1 can of cream-style corn, and 1 can of whole kernel corn to the pot.
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Step 5
Add deboned and shredded chicken from one whole roasted or rotisserie chicken to the pot.
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Step 6
Mix in the remaining 1 can cannellini beans and 1 can black beans. Stir to combine.
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Step 7
Let the soup simmer over medium heat until fully heated through, about 20 to 30 minutes. Add the juice of 1 lime and season with salt and pepper.
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Step 8
Top with tortilla strips to serve, and enjoy!
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EAT UP!
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