Chicken with Creamy Mushroom Sauce

the best appetizer 

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ingredients

– chicken breasts  – salt – pepper – olive oil – butter – white mushrooms – yellow onion – all purpose flour – chicken broth – heavy cream – Worcestershire sauce – Dijon mustard – thyme stems  – flat leaf parsley

Pat chicken dry and season with salt and pepper. Heat oil and butter in a skillet over medium-high heat. Add chicken and brown on each side. 

1

Remove chicken. Using the same pan, add mushrooms and onions and cook until golden brown and caramelized.

1

Add flour and stir to coat. Cook 1-2 minutes. Add in broth, heavy cream, Worcestershire sauce, and dijon mustard and whisk until thickened. Finally, add salt and pepper.

2

Place chicken breasts back in the pan and cover with sauce. Allow to heat through.

2

Plate and spoon sauce over chicken to serve. Garnish with fresh thyme and parsley. Enjoy!

2

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