Chorizo Dip

time to make

Combine velvety, creamy cheese with spicy, flavorful chorizo in my Chorizo Dip Recipe!

In a large skillet, cook the chorizo sausage over medium heat, breaking it up as it cooks. Cook until browned, then drain the excess fat.

1

Add the chopped onion and minced garlic to the skillet with the chorizo. Cook for an additional 3-4 minutes.

2

Reduce the heat to low, and add the diced tomatoes and green chiles to the skillet. Stir to combine and heat through for about 2 minutes.

3

Add the softened cream cheese and stir until well combined.

4

Stir in the Monterey jack or cheddar cheese, chili powder, salt, and pepper. Stir until the cheese is melted and the dip is smooth and well blended.

5

Transfer the chorizo dip to a serving dish, and garnish with chopped fresh cilantro if desired. Serve with tortilla chips and enjoy!

6

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Enjoy!