Combine velvety, creamy cheese with spicy, flavorful chorizo in my Chorizo Dip Recipe!
In a large skillet, cook the chorizo sausage over medium heat, breaking it up as it cooks. Cook until browned, then drain the excess fat.
Add the chopped onion and minced garlic to the skillet with the chorizo. Cook for an additional 3-4 minutes.
Reduce the heat to low, and add the diced tomatoes and green chiles to the skillet. Stir to combine and heat through for about 2 minutes.
Add the softened cream cheese and stir until well combined.
Stir in the Monterey jack or cheddar cheese, chili powder, salt, and pepper. Stir until the cheese is melted and the dip is smooth and well blended.
Transfer the chorizo dip to a serving dish, and garnish with chopped fresh cilantro if desired. Serve with tortilla chips and enjoy!