"This recipe is amazing, it’s my family’s favorite way to eat corn now, so glad I made it. 😉" Harriet on Pinterest
Corn on the cob Sour cream Mayonnaise Garlic Zest of a lime Chili powder Paprika Cilantro Cotija cheese Lime wedges
The spices give it a kick, and the cotija cheese is salty and crumbly. This creamy corn recipe is a perfect choice for Cinco de Mayo!
Combine sour cream, mayo, garlic, lime zest, chili powder, paprika, and cilantro in a bowl.
Grill corn without the husks over high heat. Turn regularly until they begin to char.
Brush with the crema dressing and top with cotija cheese, lime juice, and cilantro.