Mexican  Lasagna

time to make

"I made this dish for dinner and my husband said don’t lose this Recipe. This was very good.👍" -Patricia

You will need...

Ground chuck Taco seasoning  Water Green onions Corn kernels Salsa  Corn tortillas Hatch chiles  Mexican Blend cheese  Enchilada sauce mild Chopped green onions Fresh tomatoes

Yeast Package

It's so easy!

This is our favorite recipe for Cinco de Mayo! It is a drool-worthy dish that can easily be made!

Flour Bowl

Heat a pan greased with cooking oil. Add beef and cook until all beef is broken up and browned.


Combine cooked ground beef with taco seasoning, water, and green onions. Stir in salsa and corn until well-combined.


Spray a pan with non-stick spray. Begin layering lasagna by placing a layer of tortillas along the bottom.


Top with hatch chiles, beef mixture, Mexican cheese blend, and enchilada sauce.


Repeat layers twice in that order, topping it all off with cheese.


Cover with foil and bake at 350°F for 45 minutes. Then, remove foil and bake an additional 10 minutes.


Allow to sit, loosely covered, for 10 minutes. Top with green onions and tomatoes. Serve, and enjoy!


Find more great recipes!

Mexican Street Corn

Chicken Birria Tacos

Slow Cooker Carne Picada

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