French Onion  Soup

time to make

There really is nothing like it – it’s warm, satisfying, and richly flavorful, with an irresistible cheesy crust that will make you want another bowl.

You will need...

– Bread – Butter – Garlic – Fontina Cheese – Yellow Onions – Olive Oil – Fresh Thyme – Bay Leaves – Beef Broth – Salt – Pepper

Yeast Package

It's so easy!

It’s so easy to make, and full of rich flavors from the caramelized onions!

Flour Bowl

Begin by slicing an onion in half lengthwise, and cutting it into ¼” thick slices.


With a large pot over high heat, add butter and allow to melt.


Add onion, garlic, thyme, and bay leaves and sauté. Season with salt and reduce to medium-high and continue to cook the onion until soft.


As the onion gets closer to being caramelized, add a little bit of the beef broth to deglaze it.


Bring to a boil and simmer 10 minutes, season with salt and pepper. Shred cheese, and slice bread into round slices.


Remove thyme and bay leaves and divide into oven-safe bowls. When ready, place a slice of bread on top of your soup and top with cheese.


Broil for 4 minutes until cheese is melted and golden. Enjoy!


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