Chicken  Tortilla Soup

time to make

"This was the best tortilla soup I’ve ever made. Make sure to add lots of tortilla strips! So yummy!" -Lisa Garcia

You will need...

Olive oil Yellow onion  Garlic Cumin Dried oregano Sea salt Cannellini beans Diced tomatoes Cream-style corn Whole kernel corn Black beans Chicken Lime juice Tortilla strips

Yeast Package

It's so easy!

Just a few cans of beans, corn, and tomatoes with chiles, along with spices, onion, and rotisserie chicken.

Flour Bowl

Heat oil in a pot. Add onion and sauté with garlic until the onion softens and becomes translucent.

1

Stir in cumin, dried oregano, and sea salt.

2

Add half of the cannellini beans to a blender and puree. Do not drain beans before blending.

3

Stir pureed beans into the pot. Add tomatoes, green chiles, and corn to the pot. Do not drain any of the cans.

4

Add shredded chicken from one whole roasted or rotisserie chicken to the pot.

5

Mix in the remaining cannellini beans and black beans, stir to combine.

6

Let the soup simmer until fully heated through, 20 to 30 minutes.

7

Add lime juice and season to taste. Top with tortilla strips. Serve and enjoy!

8

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Enjoy!