This was my first time trying out grilled corn, and it was perfect! Grilled to perfection.
Corn on the Cob Butter Garlic powder Black pepper Sea salt
Follow our easy guide on how to grill the perfect corn on the cob every time!
Melt butter, and add in garlic powder, black pepper, and sea salt.
Place corn on the cob on a sheet of aluminum foil. Slather the corn with garlic butter.
Wrap corn in foil, and place over a medium-low heat for about 30 minutes.
Carefully unwrap, serve and enjoy!