Corn On The Grill
4 corn on the cob 4 tablespoons butter melted 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon sea salt
Melt butter in a microwave-safe dish. Add in garlic powder, black pepper, and sea salt. Mix until fully combined.
Place corn on a long sheet of aluminum foil. Slather the corn with your garlic butter sauce. Give it a nice coating!
Fold one half of the foil over the corn.
Tuck it in, then fold in the other half.
Finish the foil pack by tucking in both the top and bottom end nice and snug.
Add the foil pack of corn on the cob to your grill over medium-low heat. Grill for 30 minutes.
Unwrap from the foil and serve. Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos!
Get the full recipe!
Get more recipes on my website!