Corn On The Grill

in foil

sundaysuppermovement.com

ingredients

4 corn on the cob 4 tablespoons butter melted 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon sea salt

Melt butter in a microwave-safe dish. Add in garlic powder,  black pepper, and sea salt. Mix until fully combined.

1

Place corn on a long sheet of aluminum foil. Slather the corn with your garlic butter sauce. Give it a nice coating!

2

Fold one half of the foil over the corn.

3

Tuck it in, then fold in the other half.

4

Finish the foil pack by tucking in both the top and bottom end nice and snug.

5

Add the foil pack of corn on the cob to your grill over medium-low heat. Grill for 30 minutes.

6

Unwrap from the foil and serve. Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos!

7

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