This recipe is all you need to throw an unforgettable party for New Year’s Eve!
You will love these luscious, tender crab legs and garlicky butter sauce for dipping.
Preheat your grill to medium. Split the shells crab legs and place them on a baking sheet split-side up.
In a bowl, mix together melted butter, garlic and parsley until well-combined.
Gently spoon the garlic butter over the meat of the crab legs. Reserve additional butter for serving.
Place crab legs on the grill, shell-side down. Close the lid and grill for 10 minutes.
Remove from the grill and serve with the delicious garlic butter sauce and fresh lemon wedges. Enjoy!