Crab Legs on the Grill

with garlic butter


3 pounds king crab legs 1 serving garlic butter sauce recipe

Preheat your grill to medium. Split the shells of crab legs and place them on a baking sheet split-side up.


Combine the ingredients to make garlic butter sauce in a bowl using a spoon. Use melted butter so you have a sauce.


Gently spoon the garlic butter over the meat of the crab legs. Reserve additional butter for serving.


Place the crab legs on the grill, shell-side down. Close the lid and grill for 10 minutes. The meat is cooked when it is reddish-orange and opaque.


Remove from the grill and serve with the delicious garlic butter sauce and fresh lemon wedges. Enjoy!


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