Creamy Chicken Artichoke Casserole

time to make

Ready in under 40 minutes and so delicious. Cheesy, creamy, and irresistible.

You will need...

Canned artichokes, water-packed Parmesan cheese Mayonnaise Garlic powder Italian seasoning Shredded cheddar Crushed red pepper Salt Boneless chicken breasts

Yeast Package

It's so easy!

Ready to enjoy in just 4 simple steps!

Flour Bowl

Mix artichokes with Parmesan, mayo, garlic powder, Italian seasoning, salt, and crushed red pepper.


Place chicken in a 9 by 13 greased baking dish and spread with the artichoke mixture.


Sprinkle with shredded cheese.


Bake, uncovered, for 30-35 minutes at 375 degrees Fahrenheit.


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