By far, this Instant Pot Chicken and Rice Soup is one of my family’s absolute favorites. I get asked to make this soup constantly!
Perfect for a weekday family meal or Sunday supper. The easiest Instant Pot chicken tortilla soup with rice ever!
Press the saute button on your Instant Pot. Add oil and onion and cook for 2-3 minutes or until soft.
Add garlic and cook for 1 minute, stirring constantly to prevent burning. Turn off the Instant Pot.
Add chicken, broth, corn, tomatoes, black beans, chili powder, oregano, cumin, salt, and pepper. Give everything a quick stir.
Cover and secure the lid. Press the “soup” setting button and then the “manual” button. Set for 15 minutes.
Let it sit for 20 minutes. Turn the release valve to vent and wait until no more steam comes out. Carefully remove the lid.
Remove chicken and shred. Return to the pot and stir to combine. Add cooked rice to the pot and stir to combine. Serve and enjoy!