Creamy Polenta

time to make

Add the chicken broth and milk to a large saucepan and bring it to a simmer over medium heat.

1

Add the polenta cornmeal grounds, then let simmer for 25-35 minutes. Make sure it doesn’t come to a boil. Lightly whisk (or stir with a wooden spoon) every few minutes.

2

Add the butter and Parmesan, stirring continuously to fully melt the cheese and avoid lumps.

3

Season with salt and pepper to taste, then serve while hot!

4

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Enjoy!