Air Fryer Breakfast Potatoes
Add salt, onion powder, and paprika to a bowl.
Add cumin, garlic powder, black pepper, dried thyme, and brown sugar to the bowl.
Thoroughly mix together.
Wash and scrub russet potatoes.
Peel and dice washed potatoes.
Toss potatoes with canola oil and sea salt.
Spray air fryer tray and evenly spread potatoes on tray.
Air fry at 350°F for 15 minutes. Cook in batches if necessary.
Toss with potato seasoning until fully coated.
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