CRISPY BAKED POTATO WEDGES
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INGREDIENTS:
- 5 medium russet potatoes - 1/4 cup olive oil - 1 tsp. paprika - 3 tsp. garlic powder - 2 tsp. onion powder - 2 tsp. salt - 2 tsp. dried rosemary - Chopped fresh parsley - Freshly ground black pepper
Step 1
Rinse potatoes and cut lengthwise in half then halve each half. Halve also the remaining pieces. Each potato should be cut into 8 wedges.
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Step 2
Soak wedges in cold water for 10-15 minutes. Preheat oven to 400 degrees. In a bowl combine olive oil, salt and spices, except parsley.
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Step 3
Drain potatoes and dry them with a paper towel. Place them in the bowl with the spices and rub until evenly coated. Lay wedges on a baking tin with parchment paper.
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Step 4
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Bake for 20 minutes, flip wedges and bake for another 15 minutes until golden and crispy.
Step 5
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Remove from oven and sprinkle with fresh parsley. Let cook for 5 minutes before serving, and enjoy!
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