- 5 medium russet potatoes - 1/4 cup olive oil - 1 tsp. paprika - 3 tsp. garlic powder - 2 tsp. onion powder - 2 tsp. salt - 2 tsp. dried rosemary  - Chopped fresh parsley - Freshly ground black pepper 

Step 1

Rinse potatoes and cut lengthwise in half then halve each half. Halve also the remaining pieces. Each potato should be cut into 8 wedges.

Step 2

Soak wedges in cold water for 10-15 minutes. Preheat oven to 400 degrees. In a bowl combine olive oil, salt and spices, except parsley.

Step 3

Drain potatoes and dry them with a paper towel. Place them in the bowl with the spices and rub until evenly coated. Lay wedges on a baking tin with parchment paper.

Step 4

Bake for 20 minutes, flip wedges and bake for another 15 minutes until golden and crispy.

Step 5

Remove from oven and sprinkle with fresh parsley. Let cook for 5 minutes before serving, and enjoy!

get the recipe!


to our email list to receive free family friendly recipes!