Crispy Baked Potato Wedges

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Step 1 Rinse potatoes and cut lengthwise in half then halve each half. Halve also the remaining pieces. Each potato should be cut into 8 wedges . SundaySupperMovement.com

Step 2 Soak wedges in cold water for 10-15 minutes . Preheat oven to 400 degrees . In a bowl combine olive oil, salt and spices, except parsley . SundaySupperMovement.com

Step 3 Drain potatoes and dry them with a paper towel. Place them in the bowl with the spices and rub until evenly coated . Lay wedges on a baking tin with parchment paper. SundaySupperMovement.com

Step 4 SundaySupperMovement.com Bake for 20 minutes , flip wedges and bake for another 15 minutes until golden and crispy.

Step 5 SundaySupperMovement.com Remove from oven and sprinkle with fresh parsley . Let cook for 5 minutes before serving, and enjoy!

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