Crispy Mushrooms in the Air Fryer

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"I love a good air fryer recipe! These mushrooms came out crispy and perfectly seasoned!" -Alison Corey

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You will need...

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Recipe Tip:

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Clean and dry mushrooms. Chop them into quarters.

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Pour flour onto a plate. Whisk eggs in a bowl. In another bowl, combine bread crumbs with seasoning ingredients.

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Coat mushrooms in the flour. Then dunk them in the eggs. Finally, toss them in breadcrumb mixture until they are coated.

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Spray oil on the mushrooms and air fryer tray. Arrange the mushrooms evenly on the tray.

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Turn the air fryer on and set the temperature to 360 degrees. Air fry for 7 minutes, serve and enjoy!

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Crispy Mushrooms in the Air Fryer

let's make

"I love a good air fryer recipe! These mushrooms came out crispy and perfectly seasoned!" -Alison Corey

You will need...

Portobello mushrooms Flour Eggs Panko breadcrumbs Garlic powder Onion powder Smoked paprika Italian seasoning Salt and pepper Olive oil spray

Recipe Tip:

It’s important to use oil with a high smoking point such as extra light olive oil. Do not use a non-stick spray such as Pam.

Clean and dry mushrooms. Chop them into quarters.

1

Pour flour onto a plate. Whisk eggs in a bowl. In another bowl, combine bread crumbs with seasoning ingredients.

2

Coat mushrooms in the flour. Then dunk them in the eggs. Finally, toss them in breadcrumb mixture until they are coated.

3

Spray oil on the mushrooms and air fryer tray. Arrange the mushrooms evenly on the tray.

4

Turn the air fryer on and set the temperature to 360 degrees. Air fry for 7 minutes, serve and enjoy!

5

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!