Crock Pot Lasagna

time to make

This is a recipe you will want to make again and again, it is that good!

You will need...

Olive oil Ground beef Italian sausage Onion  Garlic  Tomato marinara sauce Salt and pepper  Ricotta cheese Parsley optional Mozzarella cheese Parmesan cheese Lasagna noodles Eggs Italian seasoning

Yeast Package

Cook the onion and garlic. Then, add meat and cook until browned. Stir in tomato sauce, Italian seasoning, and salt and pepper.


Combine the ricotta cheese, eggs, Parmesan, parsley and salt and pepper in a bowl.


Cover the bottom of a greased slow cooker with the meat sauce. Top with lasagna noodles.


Add ricotta mixture. Top with mozzarella and parmesan cheese.


Repeat the layers three times. Set the slow cooker to low and cook for 7 hours.


Allow the lasagna to rest. Serve with additional meat sauce and parmesan cheese. Enjoy!


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