"I tried it! It came out amazing!!! So good and flavorful. The hubby loved it!" -Jessica
beef chuck short ribs salt pepper onion celery carrots vegetable oil garlic red wine balsamic vinegar tomato paste beef broth rosemary dried bay leaves
Season beef all over with salt and pepper. Pat the seasoning into the meat.
Warm oil in a skillet and sear the short ribs on all sides.
Add the onion, celery, and carrots to the skillet along with the remaining oil. Reduce the heat.
Cook vegetables, then add garlic. Cook a minute more, then add red wine to deglaze the pan.
Add vinegar, tomato paste, broth, rosemary, and bay leaves. Add ribs to slow cooker. Bring to a simmer then, pour over the short ribs.
Turn on low and cook for 6 – 8 hours. Remove bay leaves when done. Serve over mashed potatoes. Enjoy!