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Learn how to deep fry turkey as safely and efficiently for an unforgettable turkey dinner that’s moist, flavorful, and cooks in under an hour!
The best place would be in the driveway or a back patio at a distance from your house.
Prep turkey by removing unnecessary parts. In a clean bucket, add water, salt, and peppercorns. Stir.
Add turkey to the water. Refrigerate for 12 hours, up to 36 hours.
Place the oil in your deep fryer and let it preheat to 350℉.
Mix salt, pepper, and garlic in a bowl. Rub every inch of the outside of the turkey with the mixture.
Once the oil is hot, place the turkey in the fryer insert, and gently lower the turkey into the fryer.
Let cook for 46 minutes then gently remove and place on a pan with paper towels. Let rest for 30 minutes.