Delicious Baked Portobello Mushrooms
the best appetizer
– Portobello mushrooms
– garlic minced
– olive oil
– salt and pepper
– dried thyme
– Parmesan grated
– mozzarella shredded
Oil a baking sheet and place the mushrooms on top. Preheat oven to 400°F. Wipe
clean and remove stems. Finely mince garlic.
Mix together olive oil, garlic, dried thyme, and a little salt and pepper. Drizzle over the inside of each mushroom. Top each with a slice of butter.
Bake mushrooms for 15 mins. Mix together Parmesan and Mozzarella. After the 15 min, top the mushrooms with the cheese and return to the oven for 5 minutes.
Once the cheese is golden and bubbly, remove the mushrooms from the oven.
Serve and enjoy!
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