Delicious
Chick-fil-A
Chicken Noodle Soup
the best appetizer
sundaysuppermovement.com
ingredients
– olive oil
– garlic
– onion
– celery
– carrots
– water
– chicken
– chicken bouillon
– bay leaves
– fresh parsley
– egg noodles
– salt
– pepper
Mince garlic and onion. Dice celery and carrots.
1
Heat oil in a heavy-bottomed soup pan. Add garlic, onions, celery, and carrots along with salt and pepper. Saute until softened.
1
Add water and 1 whole chicken to the soup pan. Bring the soup to a boil.
2
Reduce heat to low and simmer for 2 hours. Remove the chicken from the pan and allow to cool enough to touch.
2
Remove the meat from the chicken. Discard the bones, cartilage, and skin. Return the chicken meat to the soup pot.
2
Add bouillon cubes, bay leaves, and parsley to the pot. Bring soup to a boil. Reduce to low and add egg noodles. Simmer for an additional 30 minutes.
2
Add more salt and pepper to the soup if needed before serving.
2
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