Delicious Chick-fil-A Chicken Noodle Soup

the best appetizer 

sundaysuppermovement.com

ingredients

– olive oil – garlic – onion – celery – carrots – water – chicken – chicken bouillon – bay leaves – fresh parsley – egg noodles – salt – pepper

Mince garlic and onion. Dice celery and carrots.

1

Heat oil in a heavy-bottomed soup pan. Add garlic, onions, celery, and carrots along with salt and pepper. Saute until softened.

1

Add water and 1 whole chicken to the soup pan. Bring the soup to a boil.

2

Reduce heat to low and simmer for 2 hours. Remove the chicken from the pan and allow to cool enough to touch.

2

Remove the meat from the chicken. Discard the bones, cartilage, and skin. Return the chicken meat to the soup pot.

2

Add bouillon cubes, bay leaves, and parsley to the pot. Bring soup to a boil. Reduce to low and add egg noodles. Simmer for an additional 30 minutes.

2

Add more salt and pepper to the soup if needed before serving.

2

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