step-by-step

Mexican Tortilla Lasagna

1

Preheat oven to 350. Heat greased pan over medium and add beef. Cook until browned.

2

Combine beef with water, taco seasoning, and green onions. Stir in salsa and corn.

3

Spray a 9 by 13 inch pan with non-stick spray. Layer tortillas along the bottom.

4

Top with diced hatch chiles, ground beef mixture, Mexican cheese blend, and enchilada sauce.

5

Repeat layers twice in that order, topping it all off with cheese.

6

Cover with foil and bake for 45 minutes. Remove foil, then bake another 10 minutes.

7

Allow lasagna to sit for 10 minutes before serving, then top with green onions and tomatoes. Enjoy!

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