Pork Chops in Mushroom Gravy

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You will need...

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It's so easy!

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Pat pork chops dry and season with salt and pepper on both sides.

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Heat oil and butter in a skillet. Add the pork chops and sear for 5 minutes. Remove and set aside.

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Without cleaning the pan, add mushrooms and onion and cook until golden brown.

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Once browned, add all-purpose flour and stir to coat. Cook for 1-2 minutes more.

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Add chicken broth, heavy cream, Worcestershire sauce, and Dijon mustard to the pan. Whisk gently until it thickens.

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Add salt and pepper, then place the pork chops back into the pan and cover with the gravy. Allow to heat through.

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Plate and spoon gravy over pork chops. Garnish with fresh thyme and parsley. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Pork Chops in Mushroom Gravy

time to make

You will need...

Pork chops Salt & pepper Olive oil Butter Mushrooms Yellow onion All purpose flour Chicken broth Heavy cream Worcestershire sauce Dijon mustard Thyme Parsley

It's so easy!

Amazing pork chops ready to eat in 30 minutes, all cooked in one pan!